GuestTheir phone
Scan, order, watch it cook
- Menu with photos, veg marks, prep times
- Customise items and pick add-ons
- Head count captured at checkout
- Live order status, no refreshing
- Call a server without waving
QR ordering + back office
Every table becomes a counter.
Guests scan the code on their table, browse the real menu and order from their own phone. You get the order, the table number and the head count the moment they tap send.
- 1.8s
- to menu
- 0
- installs
- 100%
- tables reporting
TABLE 12
How it works
The same order, seen three ways.
A guest taps send. It reaches the kitchen queue, the table map, the day's revenue and the platform's billing — with nobody re-typing anything.
Reports
Every question the owner actually asks.
Not a wall of charts. The handful of numbers that decide what to cook tomorrow and which dish to take off the menu.
Kesar Tandoor · Tables 1–14
- Orders
- 214
- +12% vs last
- Covers
- 583
- +9% vs last
- Avg ticket
- ¥1,180
- +4% vs last
- QR scans
- 402
- −3% vs last
Selling fastest
- Butter Chicken84
- Garlic Kulcha76
- Dal Makhani61
- Mutton Biryani52
Barely moving
- Chilli Mushroom3
- Kulfi Falooda5
- Jeera Rice7
Platform
Everything a restaurant runs on.
No add-on marketplace, no per-feature upsell. The list below is what ships on every paid plan.
Pricing
Priced per outlet, not per order.
No commission on what your guests spend. 14 days free, and you can export your data on the way out.
Print one code. Put it on one table.
That’s the whole pilot. Run it through one dinner service and you’ll know by closing time.